I made a side dish which went down very well, so I thought I'd share it.
It's partially based on this recipe:
Pan-Fried Pointed Cabbage with Leeks & Bacon.
First I fried two strips of smoky bacon and two strips of Serrano ham. Once good and crispy, I put the strips to one side.
Instead of leeks, I used very finely sliced carrots. I fried the red onion, tbsp. butter and carrots in the bacon fat in a pan over a medium heat. Once the onions were soft, I added half a sliced sweetheart cabbage and a second tbsp. of butter. I stirred it while the butter melted.
After a few minutes, I added a tbsp. of dark soy sauce, some salt, and some pepper. I stirred it until cooked tender, then put it in a large bowl. I then crumbled the bacon and Serrano ham and stirred it through.
The end result was lovely.